Orange Cake

Be the first to review
READY IN: 40mins
Recipe by Lizzymommy

Fast, easy, delicious, and pretty! This cake doesn't need any frosting, a simple dusting of powdered sugar is quite enough, but if you're feeling truly decadent, a dark chocolate ganache over each slice is SINFUL!

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Beat quartered orange, eggs, and oil in a blender.
  3. Mix dry ingredients, then add liquid mixture. Mix well by hand.
  4. Pour batter into greased bundt pan.
  5. Add thick layer of powdered sugar on top of batter.
  6. Put it in the oven. After 10 minutes at 450, lower the temperature to 400. Bake 15 minutes at 400 and lower it again to 350. Bake for 10 more minutes at 350, and remove from oven.
  7. (This is done so that the sugar doesn't burn and so that the cake cooks thoroughly.).
  8. Let cool, invert onto plate. Dust with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a