Orange Cake

READY IN: 35mins
Recipe by Meg M.

I got this recipe from my cousin, who is Vegan. The cake turns out sooooo fluffy and soooooo goooooood, you wouldn't even know it's Vegan.

Top Review by Okami Hime

I was looking for a good recipe to use my lovely bag of blood oranges with and this caught my attention- mainly because I want cake yet still be on my diet. :D
The changes I made was the vegetable oil to olive oil, white vinegar to rice wine vinegar (only because it is what I had on hand), vanilla to almond extract (which is amazing and added a sweet fruity note) and the orange juice to freshly squeezed blood orange juice.
It came out beautifully. I pretty much burned myself trying to get a taste. I do advise to use the almond extract over vanilla- it really lifts the taste. I find vanilla dull and overly used. Thank you and your cousin for this lovely recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Whisk together: flour, sugar, baking soda and salt. (Dry Mixture).
  3. Mix in mixing bowl: orange juice, oil, orange zest, vinegar and vanilla. (Wet Mixture).
  4. Combine "wet" mixture to the "dry" mixture.
  5. Put in 8x8 greased pan.
  6. Bake @ 350 for 30-35 minutes.

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