Total Time
35mins
Prep 5 mins
Cook 30 mins

I got this recipe from my cousin, who is Vegan. The cake turns out sooooo fluffy and soooooo goooooood, you wouldn't even know it's Vegan.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Whisk together: flour, sugar, baking soda and salt. (Dry Mixture).
  3. Mix in mixing bowl: orange juice, oil, orange zest, vinegar and vanilla. (Wet Mixture).
  4. Combine "wet" mixture to the "dry" mixture.
  5. Put in 8x8 greased pan.
  6. Bake @ 350 for 30-35 minutes.

Reviews

(2)
Most Helpful

I was looking for a good recipe to use my lovely bag of blood oranges with and this caught my attention- mainly because I want cake yet still be on my diet. :D
The changes I made was the vegetable oil to olive oil, white vinegar to rice wine vinegar (only because it is what I had on hand), vanilla to almond extract (which is amazing and added a sweet fruity note) and the orange juice to freshly squeezed blood orange juice.
It came out beautifully. I pretty much burned myself trying to get a taste. I do advise to use the almond extract over vanilla- it really lifts the taste. I find vanilla dull and overly used. Thank you and your cousin for this lovely recipe.

Okami Hime April 01, 2011

This cake was surprisingly good for so few ingredients; also took less than 5 minutes to throw together. We ate it warm with vanilla ice cream. I'll definitely make this again. Thanks!

Ant January 28, 2007

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