Orange Cake 13 X 9

"I really like orange and chocolate together, so I created this to go with Cooked Fudge Frosting (Recipe #477405) tagged for Spring PAC 2014."
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
45mins
Ingredients:
11
Serves:
15
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ingredients

  • 6 ounces orange juice concentrate (thawed, UNDILUTED, poured into a 2-cup microwavable measure)
  • 10 ounces water (Add water to thawed orange concentrate, just up to 2-cup fill line)
  • 2 teaspoons orange zest
  • 12 cup butter (salted or unsalted, at room temperature)
  • 14 teaspoon salt
  • 1 cup sugar
  • 3 eggs (at room temperature)
  • 1 12 teaspoons orange extract (or vanilla)
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 2 teaspoons baking soda
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directions

  • Combine the thawed orange juice concentrate with about 10 ounces water (add enough water just to the 2-cup fill line).
  • Add orange zest to orange juice, and heat in the microwave until hot. Set aside to cool down, (I placed it into the refrigerator while I creamed butter/sugar).
  • Cream butter, sugar, and salt until light and fluffy (about 5-8 minutes).
  • PREHEAT OVEN TO 350F (PYREX).
  • Add eggs one at a time, mixing well after each.
  • Add orange (or vanilla) extract. Mix until combined.
  • Pour COOLED, BUT STILL WARM, orange juice over the flour mixture.
  • Add butter, sugar, salt, egg mixture IMMEDIATELY to flour/orange juice mixture. Combine well.
  • Immediately pour cake batter into a 13 x 9 Pyrex dish sprayed with baking spray containing flour, and bake 20-25 minutes. (Check at 20 minutes).
  • While hot, I poked holes all over the cake with a wooden skewer, then topped the cake with hot Cooked Fudge Frosting (recipe #477405).

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