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    You are in: Home / Recipes / Orange Cake 13 X 9 Recipe
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    Orange Cake 13 X 9

    1/2 Photos of Orange Cake 13 X 9

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kerfuffle-Upon-Wincle's Note:

    I really like orange and chocolate together, so I created this to go with Cooked Fudge Frosting (Cooked Fudge Frosting) tagged for Spring PAC 2014.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces orange juice concentrate (thawed, UNDILUTED, poured into a 2-cup microwavable measure)
    • 10 ounces water (Add water to thawed orange concentrate, just up to 2-cup fill line)
    • 2 teaspoons orange zest
    • 1/2 cup butter (salted or unsalted, at room temperature)
    • 1/4 teaspoon salt
    • 1 cup sugar
    • 3 eggs (at room temperature)
    • 1 1/2 teaspoons orange extract (or vanilla)
    • 1 cup all-purpose flour
    • 1 cup white whole wheat flour
    • 2 teaspoons baking soda

    Directions:

    1. 1
      Combine the thawed orange juice concentrate with about 10 ounces water (add enough water just to the 2-cup fill line).
    2. 2
      Add orange zest to orange juice, and heat in the microwave until hot. Set aside to cool down, (I placed it into the refrigerator while I creamed butter/sugar).
    3. 3
      Cream butter, sugar, and salt until light and fluffy (about 5-8 minutes).
    4. 4
      PREHEAT OVEN TO 350F (PYREX).
    5. 5
      Add eggs one at a time, mixing well after each.
    6. 6
      Add orange (or vanilla) extract. Mix until combined.
    7. 7
      Pour COOLED, BUT STILL WARM, orange juice over the flour mixture.
    8. 8
      Add butter, sugar, salt, egg mixture IMMEDIATELY to flour/orange juice mixture. Combine well.
    9. 9
      Immediately pour cake batter into a 13 x 9 Pyrex dish sprayed with baking spray containing flour, and bake 20-25 minutes. (Check at 20 minutes).
    10. 10
      While hot, I poked holes all over the cake with a wooden skewer, then topped the cake with hot Cooked Fudge Frosting (Cooked Fudge Frosting).

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    Nutritional Facts for Orange Cake 13 X 9

    Serving Size: 1 (81 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 66
    33%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 53.4 mg
    17%
    Sodium 276.2 mg
    11%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.7 g
    75%
    Protein 3.5 g
    7%

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