Orange Butterscotch Torte

Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Beat eggs for 5 minutes, gradually adding sugar.
  2. Beat until soft peaks form.
  3. Add Almond extract.
  4. Sift flour, baking powder,& salt together.
  5. Combine with crumbs.
  6. Fold into egg mixture, half at a time.
  7. Fold in nuts.
  8. Bake at 325 for 30- 35 minutes in a 9x13 pan.
  9. Orange Butterscotch Sauce: Bring to a boil.
  10. Cook until thickened.
  11. Stir consistency.
  12. Cool slightly.
  13. Put 2/3 of sauce on slightly cool torte;.
  14. cool completely.
  15. Whip 1 pint cream and spread on top.
  16. Top with remaining 1/3 of sauce and swirl to to marbelize.
  17. Refrigerate 8 hours before serving, so flavors blend.

Reviews

(1)
Most Helpful

Delicious and easy. I took a chance and served this to company the first time I made it. No worries. Everyone loved it!

CathM April 19, 2003

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