Orange Buttermilk Pancakes
"From Better Homes and Gardens January 2007"
photo by Baby Kato
- Ready In:
- 14mins
- Ingredients:
- 9
- Yields:
-
16 pancakes
ingredients
- 2 1⁄4 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 teaspoons finely shredded orange peel
- 1 cup orange juice
- 1 cup buttermilk
- 1 egg, slightly beaten
- 2 tablespoons cooking oil
directions
- In a large bowl combine flour and other dry ingredients including orange peel.
- In a medium bowl combine remaining ingredients.
- Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
- For each pancake pour about 1/4 cup batter onto griddle.
- Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
- Enjoy!
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Reviews
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These were great! I halved to recipe, and got 6 lovely pancakes,, Thanks! -
Thank you for sharing your recipe. The pancakes were very filling and the flavor was nice and subtle. I love buttermilk in pancakes. I garnished with maple syrup and a few fresh blueberries. Made for the Summer Comfort Cafe. -
Very yummy! "Breakfast for dinner" is one of my kids' favorite meals. We enjoyed these served with recipe #109540, along with bacon, eggs, and fruit. Thanks for sharing the recipe! -
I don't know why but I woke up in the wee hours of the morning crAving orange juice flavoured pancakes!! Well, could be because I'm pregnant! I didn't use buttermilk because I didn't have any so used reg milk, and of course I added a tsp of cinnamon, and used melted butter instead of oil...but I must say that freshly squeezed orange juice plus the rind makes for a deeeelicious pancake! I will be making these many times over!! Thank you so much for posting this recipe :) -
These pancakes are delicious! My kids are adamant about having syrup on pancakes, and it was definitely great that way. Personally, I would have been fine with just a little butter and a dusting of powdered sugar on top. Either way, this recipe is a keeper! Thanks for posting, Colorado Lauralee!
Tweaks
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I don't know why but I woke up in the wee hours of the morning crAving orange juice flavoured pancakes!! Well, could be because I'm pregnant! I didn't use buttermilk because I didn't have any so used reg milk, and of course I added a tsp of cinnamon, and used melted butter instead of oil...but I must say that freshly squeezed orange juice plus the rind makes for a deeeelicious pancake! I will be making these many times over!! Thank you so much for posting this recipe :)
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
