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    You are in: Home / Recipes / Orange Buttermilk Pancakes Recipe
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    Orange Buttermilk Pancakes

    Orange Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Orange Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Colorado Lauralee's Note:

    From Better Homes and Gardens January 2007

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine flour and other dry ingredients including orange peel.
    2. 2
      In a medium bowl combine remaining ingredients.
    3. 3
      Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
    4. 4
      For each pancake pour about 1/4 cup batter onto griddle.
    5. 5
      Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on January 30, 2011

      55

      These were great! I halved to recipe, and got 6 lovely pancakes,, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      45

      Thank you for sharing your recipe. The pancakes were very filling and the flavor was nice and subtle. I love buttermilk in pancakes. I garnished with maple syrup and a few fresh blueberries. Made for the Summer Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      55

      Very yummy! "Breakfast for dinner" is one of my kids' favorite meals. We enjoyed these served with Retro Sparkling Orange Syrup, along with bacon, eggs, and fruit. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Buttermilk Pancakes

    Serving Size: 1 (910 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 21
    19%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 12.2 mg
    4%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 2.8 g
    5%

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