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    You are in: Home / Recipes / Orange Buttercream Frosting Recipe
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    Orange Buttercream Frosting

    Orange Buttercream Frosting. Photo by Marsha D.

    1/1 Photo of Orange Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Hybrid Cookin''s Note:

    Simple, buttercream frosting made with orange juice for a tangy twist! Goes wonderfully on lemon cake, or over vanilla or pound cake. Even unusually good on chocolate cake! Thicker than a glaze, but not as stiff as store bought frostings. You can expect it to spread a little when you apply it, but don't worry, in a few moments it will be set in place. Glossy, elegant, and delicious!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
    2. 2
      Add a dash of orange zest or fresh grated peel, if desired.

    Ratings & Reviews:

    • on August 27, 2007

      55

      Good frosting! I used this on Orange Cream Cheese Pound Cake and both were excellent together. I used alittle orange zest and a drop of orange extract to give more of a orange taste. It did harden really well after cooling. Perfect on this cake. My friends loved it :) Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      45

      This has a tasty strong orange flavor that was perfect for our vanilla orange cupcakes! We don't like frosting TOO sweet, so I used 1/2 cream cheese and 1/2 butter. The cream cheese tempered the sweetness without overtaking the flavor. Thanks Hybrid!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Buttercream Frosting

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2043.4
     
    Calories from Fat 626
    30%
    Total Fat 69.5 g
    107%
    Saturated Fat 43.8 g
    219%
    Cholesterol 183.1 mg
    61%
    Sodium 495.1 mg
    20%
    Total Carbohydrate 363.7 g
    121%
    Dietary Fiber 0.0 g
    0%
    Sugars 356.8 g
    1427%
    Protein 1.0 g
    2%

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