Prep 5 mins
Cook 5 mins
- 1⁄2 cup melted butter or 1⁄2 cup margarine
- 3 tablespoons cornstarch
- 2⁄3 cup sugar
- 1 tablespoon orange zest
- 2 cups orange juice
- 2 cups pure maple syrup
- In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
- Stir over medium heat until thickened to make orange butter.
- Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.