Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.

Ingredients Nutrition

Directions

  1. In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
  2. Pour into warm sterilised jars, seal & label.
  3. Keep stored in the refrigerator.

Reviews

(2)
Most Helpful

Loved that this had less butter and that it was so quick to make. Thickening with the custard powder worked really well: not a method I'd used before. I bought several lots of oranges from different sources during the week, and used the juiciest and most flavoursome from these in making this orange butter spread. It's such a key ingredient that that seems essential to me. Next time, because I also love lemon butter, I'm going to double this recipe and use one lemon with the oranges. Made for 1-2-3 Hit Wonders.

bluemoon downunder August 30, 2008

Very nice orange butter! The custard powder was a great way to thicken the spread, and I really liked how little butter was needed. Now I just need to convince DH that it's better with less butter. Thanks Mandy!

AmandaInOz February 25, 2008

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