Orange Butter Crepes With Rum

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READY IN: 30mins
Recipe by Ivan Liew

A rich and delicious crepe recipe made extra special with orange and rum with quick-make instructions

Ingredients Nutrition


  1. Finely grate orange peel to taste. Try it first with approx 1 tablespoon.
  2. Melt the butter so it is liquid.
  3. Combine grated orange peel and all ingredient (except the fresh fruit and ice-cream!) into a blender and blend until smooth.
  4. Place in refrigerator. This is to allow bubbles to dissipate, but if you're in a hurry you can leave out this step and results are still good.
  5. Lightly oil or butter your pan. I don't have a special pan for this so I use a wok!
  6. On medium heat pour in some batter and swirl until you get a thin circular crepe.
  7. When golden brown on the edges (they will lift up slightly), quickly roll the crepes and arrange on a dish.
  8. Arrange 2 crepes on a large plate, dust with chocolate/cocoa powder, and arrange seasonal fruit and ice-cream on the plate.

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