Recipe by VelcrowMistress
Oh my, these are sooooooo good! I got this recipe from my boyfriend's mom, and I couldn't believe how easy it is. This will be a kid pleaser, and husband pleaser, and EVERYONE pleaser! The measurements don't have to be exact, so you can just toss it together while working on other dishes. UPDATE: You can save a lot of time by making the orange butter sauce in a separate pan, and boiling the carrots alone. Mix the two just before serving.
Top Review by ElaineAnn
This is a super easy side dish. One taste and I recalled the "candied" carrots my Mom made when I was growing up. YUM! Thanks for the memories VelcrowMistress. Made for Pick A Chef Spring 2011.
- 4 -5 large carrots, chopped into thick slices
- 2 cups orange juice
- 1⁄2 cup butter
- 1⁄4 cup brown sugar (regular sugar can be used, but it's just not the same)