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    You are in: Home / Recipes / Orange Butter Recipe
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    Orange Butter

    Orange Butter. Photo by K9 Owned

    1/6 Photos of Orange Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Debbwl's Note:

    A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine ingredients.
    2. 2
      Mix well. If using half orange as serving bowl fill now.
    3. 3
      Serve at room temperature.

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    Ratings & Reviews:

    • on September 22, 2014

      55

      Easy and flavorful! The orange is a bright addition to the creamy butter. Thanks for sharing! Culinary Quest '14

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    • on August 10, 2014

      55

      This is scrumptious! I made this to go with Muffins I made this morning and it was a beautiful enhancement. I can see this on green beans and asparagus as well as more sweet applications. Thanks for a keeper Deb! Made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      Debbwl this was so good. I really love orange butter and this one is special. It has the perfect ratio of orange, sugar and butter. It was smooth and creamy and really quick and easy to make. I have served this with buttermilk biscuits, cornbread pancakes and green beans. So very tasty. Thank you so much for sharing this recipe. Made for Culinary Quest - Southern USA for the Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Orange Butter

    Serving Size: 1 (128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1696.2
     
    Calories from Fat 1657
    97%
    Total Fat 184.1 g
    283%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1621.2 mg
    67%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.6 g
    66%
    Protein 2.0 g
    4%

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