Orange Butter

Submitted by Sydney Mike

"This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries) & on other cranberry and/or orange breads!"

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 1⁄2 cup unsalted butter, room temperature
• 1⁄4 cup orange zest (from 1 orange)
• 2 tablespoons orange juice concentrate
• 2 tablespoons brown sugar

directions

1. Cream together all ingredients.
2. Chill until ready to serve.

Reviews

[Absinthe27]

Served with pumpkin bread and it was delicious! Thanks!

 

[Dienia B.]

i love orange syrup with pancakes so this is right down my alley

 

[Tamaretta]

I'm so glad I found this recipe. I made dried apricots scones last night was were way toooo tart for my family. Trying to find a way to salvage them, I remembered I had this recipe saved and had (most) all of the ingredients. Unfortunately I didn't have quite enough butter, so I added a few cubes of cream cheese. Heavenly! Next time I may try using only reduced fat cream cheese (instead of butter) to reduce the calories. My small orange only produced about 2 TBLS of zest but we all thought it was perfect. Can't wait for breakfast tomorrow! Thanks for posting.

 

[Juenessa]

Syd, this orange butter is outstanding! We ate the butter on pattikay in L.A.'s Recipe #198416. It is the perfect blend of flavors and extremely easy to make. I will be making this again. Thanks so much!

 

[Baby Kato]

Wow, this was good, sweet, tart and tangy. Quick and easy to make. I let the butter get soft at room temperature, before I tried mixing it...very easy. This was wonderful served with your yams in orange shells. I also enjoyed it served with buttermilk biscuits. I will be adding it to our steamed carrotes tomorrow. Thanks so much for sharing SydneyMike.