Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries) & on other cranberry and/or orange breads!

Directions

  1. Cream together all ingredients.
  2. Chill until ready to serve.
Most Helpful

Served with pumpkin bread and it was delicious! Thanks!

Absinthe27 May 26, 2014

i love orange syrup with pancakes so this is right down my alley

Dienia B. April 11, 2007

I'm so glad I found this recipe. I made dried apricots scones last night was were way toooo tart for my family. Trying to find a way to salvage them, I remembered I had this recipe saved and had (most) all of the ingredients. Unfortunately I didn't have quite enough butter, so I added a few cubes of cream cheese. Heavenly! Next time I may try using only reduced fat cream cheese (instead of butter) to reduce the calories. My small orange only produced about 2 TBLS of zest but we all thought it was perfect. Can't wait for breakfast tomorrow! Thanks for posting.

Tamaretta April 09, 2007