Orange Buns

Total Time
15 mins
35 mins
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  1. Whisk flour, sugar, baking powder and salt.
  2. Cut in butter until in fine crumbs.
  3. Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
  4. Turn out onto a floured surface; knead gently for 30 seconds.
  5. Roll or pat into an eight inch square; spread with butter.
  6. Mix the orange sugar and sprinkle over dough.
  7. Roll up jelly roll fashion; cut into eight slices.
  8. Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
  9. Bake in centre of a 425 oven for 35 minutes or until golden.