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Wonderful cake! I was given a lot of naval oranges by a neighbor and decided to try this recipe to use some. It was so good. I omitted the coloring, the cake was a lovely color without the food coloring. I put 1/2 cup chopped pecans, 1/2 cup brown sugar and 1/4 cup butter in the bottom of the bundt pan and poured the batter on top. It made a nice finish to the cake when inverted. Thanks, Carole in Orlando

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carole in orlando January 15, 2006

This was wonderful! I will definately be making this again. I also put a simple orange glaze on top and served with a scoop of vanilla icecream or whip cream. Love it!

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skscott54 May 17, 2010

Excellent! My family loves this cake. Super moist and super fast. I skip the food coloring, and sometimes use a yellow cake mix. I make a orange glaze as mentioned in another review for the top.

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stinkin rose September 08, 2009

This is delicious. I baked them in small disposable loaf pans, cooled and glazed with orange glaze (10x sugar, fresh oj and zest). I will freeze them and enjoy for months to come. Thanks!

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xgrlchef April 29, 2006
Orange Bundt Cake