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    You are in: Home / Recipes / Orange Bundt Cake Recipe
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    Orange Bundt Cake

    Orange Bundt Cake. Photo by Chef Booshman

    1/2 Photos of Orange Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Booshman's Note:

    Bundt cakes are super easy to make. Made this recipe up myself. I used the same ratios of wet to dry ingredients from "Death by Chocolate" recipe. Worked also well with Blueberry, Lemon, and Raspberry variations. Will post those separately if anybody wants them.

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    Units: US | Metric

    • 4 eggs
    • 1 cup sour cream
    • 2 oranges (zest or grate the Oranges, squeeze the juice)
    • orange juice (combined with squeezed juice to make 1/2 cup)
    • 1/2 cup canola oil or 1/2 cup vegetable oil
    • 1 (18 ounce) package white cake mix
    • red food coloring
    • yellow food coloring (follow package instructions to make orange)
    • 1 (1 ounce) package instant vanilla pudding (small or large size)
    • 1 tablespoon confectioners' sugar


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
    3. 3
      Add cake mix, pudding mix, food coloring and orange zest.
    4. 4
      Beat until smooth.
    5. 5
      Spray Bundt pan with vegetalbe oil spray (PAM).
    6. 6
      Pour into Bundt or tube pan and bake for 1 hour.
    7. 7
      When cool, cover pan with a dinner plate. Invert to remove cake from pan.
    8. 8
      Sift powdered sugar on top of cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 15, 2006


      Wonderful cake! I was given a lot of naval oranges by a neighbor and decided to try this recipe to use some. It was so good. I omitted the coloring, the cake was a lovely color without the food coloring. I put 1/2 cup chopped pecans, 1/2 cup brown sugar and 1/4 cup butter in the bottom of the bundt pan and poured the batter on top. It made a nice finish to the cake when inverted. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010


      This was wonderful! I will definately be making this again. I also put a simple orange glaze on top and served with a scoop of vanilla icecream or whip cream. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009


      Excellent! My family loves this cake. Super moist and super fast. I skip the food coloring, and sometimes use a yellow cake mix. I make a orange glaze as mentioned in another review for the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orange Bundt Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 518.1
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 6.1 g
    Cholesterol 107.9 mg
    Sodium 536.3 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 1.3 g
    Sugars 43.4 g
    Protein 6.9 g

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