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    You are in: Home / Recipes / Orange-Buckwheat Bread (Bread Machine) Recipe
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    Orange-Buckwheat Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    ratherbeswimmin''s Note:

    Beth Hensperger

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    1 1/2 pound loaf

    2 pound loaf

    Directions:

    1. 1
      Add all ingredients to the bread pan according to the order in the manufacturer’s instructions.
    2. 2
      Set crust on dark and program for the Basic cycle; press Start.
    3. 3
      *The dough ball will be moist and springy.
    4. 4
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

    Ratings & Reviews:

    • on May 13, 2010

      55

      made for Healthy Choices Tag and adapted to better suit my heath needs and preferences-made a buttermilk sub of nut milk and lemon, used vegan egg re-placer, Earth Balance &brown sugar splenda (so used under 1tblsp)... ground some of own wheat and buckwheat (from dehydrated sprouts) and subbed some of the white flour w/ a flour blend based on Nutritious Flour Blend ...came out lovely...really liked the sweet hint of orange- nice taste with the nutty buck and wheat...a super bread - Thanks :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Buckwheat Bread (Bread Machine)

    Serving Size: 1 (1787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4522.6
     
    Calories from Fat 779
    17%
    Total Fat 86.5 g
    133%
    Saturated Fat 45.1 g
    225%
    Cholesterol 598.5 mg
    199%
    Sodium 8957.5 mg
    373%
    Total Carbohydrate 802.5 g
    267%
    Dietary Fiber 56.4 g
    225%
    Sugars 99.7 g
    398%
    Protein 145.3 g
    290%

    The following items or measurements are not included:

    oranges, zest of

    gluten

    oranges, zest of

    gluten

    gluten

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