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    You are in: Home / Recipes / Orange Bubble Loaf Bread Recipe
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    Orange Bubble Loaf Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Your Sangoma's Note:

    Delicious breakfast bread that is sweet and sticky with orange flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf bread dough (thawed)
    • 1 cup sugar
    • 1 1/2 teaspoons grated orange peel
    • 1/4 cup melted butter

    Directions:

    1. 1
      Melt butter in a microwave safe bowl.
    2. 2
      Mix sugar and orange peel together well.
    3. 3
      Cut loaf in quarters – each quarter in 8 pieces. Shape as balls.
    4. 4
      Roll balls in butter then Roll in orange mix.
    5. 5
      Arrange in greased loaf tin. Let rise until 1 inch from top or can make the night before and let rise overnight.
    6. 6
      Bake at 350 for 25-30 minute Reduce to 300 for another 10 minute Turn upside down on serving dish to cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 24, 2011

      55

      Now this is a wonderful change of pace from cinnamon rolls & other sticky buns! I was generous with the orange zest (well minced, too) & loved the great orange flavor! A very nice keeper of a recipe, for sure! Thanks for sharing it! [Made & reviewed for Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Bubble Loaf Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 103
    35%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 49.9 g
    199%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    bread dough

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