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    You are in: Home / Recipes / Orange Brunch Cake Recipe
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    Orange Brunch Cake

    Orange Brunch Cake. Photo by Dienia B.

    1/1 Photo of Orange Brunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Dienia B.'s Note:

    The Presidents' Own White House Cookbook, by Jones. a nice coffee cake

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    Ingredients:

    Serves: 10

    Yield:

    13x9 in ...

    Units: US | Metric

    sauce

    • 6 tablespoons orange juice
    • 1/2 cup sugar

    Directions:

    1. 1
      Beat egg whites till stiff.
    2. 2
      Cream 1 cup butter with 1 cup sugar till creamy.
    3. 3
      Add egg yolks; beat.
    4. 4
      Add salt, peel, vanilla; beat.
    5. 5
      Sift flour, baking powder and baking soda together.
    6. 6
      take a little out to flour dates and nut,or they will sink to bottom
    7. 7
      Add alternately flour and buttermilk, ending with dry ingredients.
    8. 8
      Fold in dates and nuts.
    9. 9
      Fold in egg whites.
    10. 10
      Turn into bottom greased only 13x9x2 inch pan. (i used springform pan ).
    11. 11
      Bake at 350° for 40 minutes or until cake tests done.
    12. 12
      Pour sauce over cake while still warm.
    13. 13
      Heat to boiling 1/2 cup sugar and orange juice together and pour over cake. (i didnt need to do this it was orangey and sweet enough for us and moist enough ).

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    Ratings & Reviews:

    • on April 26, 2007

      55

      I hosted a brunch for the sister's from my church and made this cake. It is delicious and everyone enjoyed it. Two of the husbands came by later in the day and finised it off. I followed the recipe and served it warm. This is a keeper. Thank you Dienia

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Brunch Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 247
    45%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 82.9 mg
    27%
    Sodium 480.2 mg
    20%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.7 g
    166%
    Protein 7.6 g
    15%

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