Orange Breakfast Scones

Total Time
48mins
Prep 20 mins
Cook 28 mins

Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
  2. Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
  3. Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
  4. Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
  5. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
  6. Cool 5 minutes; remove from pan then cut into wedges.

Reviews

(1)
Most Helpful

Delicious! Next time I'll go heavier on the orange and lighter on the vanilla.

Julie B's Hive November 03, 2007

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