Orange Breakfast Scones

READY IN: 48mins
Recipe by JanetB-KY

Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.

Top Review by Julie Bs Hive

Delicious! Next time I'll go heavier on the orange and lighter on the vanilla.

Ingredients Nutrition


  1. Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
  2. Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
  3. Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
  4. Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
  5. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
  6. Cool 5 minutes; remove from pan then cut into wedges.

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