http://www.food.com/recipe/orange-breakfast-loaf-28384
Orange Breakfast Loaf
Added May 13, 2002 | Recipe #28384
Total Time:
Prep Time:
Cook Time:
3 hrs 10 mins
10 mins
3 hrs
This recipe was found in a book titled "Bread Machine Collection".
Directions:
1
Place all ingredients in bread machine pan in order specified by owner's manual.
2
Program basic or white cycle and desired crust setting; press start.
3
Remove baked bread from pan; cool.
Ratings & Reviews:
Great bread! I added pecans and some Splenda as I like a sweet bread with just margarine on it for breakfast and I am watching my sugar. The recipe made a lovely high loaf (I added 2 Tbsp wheat gluten) and it has a very good texture. There are plenty of Craisins and just the right amount of orange flavor. Thanks for a bread I will make again.
Carole in Orlando
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Nutritional Facts for Orange Breakfast Loaf
Serving Size: 1 (889 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 2050.3
Calories from Fat 338
16%
Total Fat 37.6 g
57%
Saturated Fat 5.2 g
26%
Cholesterol 0.0 mg
0%
Sodium 2350.3 mg
97%
Total Carbohydrate 375.2 g
125%
Dietary Fiber 33.5 g
134%
Sugars 36.3 g
145%
Protein 59.0 g
118%
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