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    You are in: Home / Recipes / Orange Breakfast Loaf Recipe
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    Orange Breakfast Loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Donna M.'s Note:

    This recipe was found in a book titled "Bread Machine Collection".

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread machine pan in order specified by owner's manual.
    2. 2
      Program basic or white cycle and desired crust setting; press start.
    3. 3
      Remove baked bread from pan; cool.

    Ratings & Reviews:

    • on May 22, 2004

      55

      Great bread! I added pecans and some Splenda as I like a sweet bread with just margarine on it for breakfast and I am watching my sugar. The recipe made a lovely high loaf (I added 2 Tbsp wheat gluten) and it has a very good texture. There are plenty of Craisins and just the right amount of orange flavor. Thanks for a bread I will make again. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Breakfast Loaf

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2050.3
     
    Calories from Fat 338
    16%
    Total Fat 37.6 g
    57%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 2350.3 mg
    97%
    Total Carbohydrate 375.2 g
    125%
    Dietary Fiber 33.5 g
    134%
    Sugars 36.3 g
    145%
    Protein 59.0 g
    118%

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