Recipe by Dancer^
Whip up this frothy cooler in minutes, it tastes like an old-fashioned Creamsicle. For best results, start with ice-cold soy milk and use freshly squeezed orange juice. Creamy, custard-like silken tofu adds extra body. For additional calcium, use calcium-fortified orange juice. Points 2.
Top Review by Pikake21
This was very good, and the BF and I had it for a quick/late breakfast shake. We omitted the ice cubes, because we both cannot stand them, and it made for a very creamy mix. It reminds me of a drink that I get at the Nordstrom E-bar, but i'm sure was much better for me with the added silken tofu. Thanks for a great breakfast treat, Dancer!
- 354.88 ml orange juice, chilled
- 236.59 ml light vanilla soymilk, chilled (soya milk)
- 78.07 ml silken tofu or 78.07 ml soft tofu
- 14.79 ml dark honey
- 4.92 ml grated orange zest
- 2.46 ml vanilla extract
- 5 ice cubes
- 4 peeled orange sections