Total Time
Prep 10 mins
Cook 0 mins

Whip up this frothy cooler in minutes, it tastes like an old-fashioned Creamsicle. For best results, start with ice-cold soy milk and use freshly squeezed orange juice. Creamy, custard-like silken tofu adds extra body. For additional calcium, use calcium-fortified orange juice. Points 2.

Ingredients Nutrition


  1. In a blender, combine the orange juice, soy milk, tofu, honey, orange zest, vanilla and ice cubes.
  2. Blend until smooth and frothy, about 30 seconds.
  3. Pour into tall, chilled glasses and garnish each glass with an orange segment.
Most Helpful

This was very good, and the BF and I had it for a quick/late breakfast shake. We omitted the ice cubes, because we both cannot stand them, and it made for a very creamy mix. It reminds me of a drink that I get at the Nordstrom E-bar, but i'm sure was much better for me with the added silken tofu. Thanks for a great breakfast treat, Dancer!

Pikake21 March 17, 2007

This is definately one of the better cooler/smoothie recipes using tofu. I first made this last month, and I had to find the exact same one again! It's so good! It also works well with a tiny bit of chocolate blended together with the whole thing. Thanks for sharing! :)

tiffany k March 12, 2007