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    You are in: Home / Recipes / Orange Breakfast Couscous Recipe
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    Orange Breakfast Couscous

    Orange Breakfast Couscous. Photo by Annacia

    1/1 Photo of Orange Breakfast Couscous

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Lorrie in Montreal's Note:

    A citrusy change from your regular cold cereal!

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    Units: US | Metric


    1. 1
      Combine all of the ingredients in a 1-qt. microwaveablecasserole dish.
    2. 2
      Cover and microwave on high until liquid is absorbed and the couscous is tender, 5 to 6 minutes.
    3. 3
      Let stand, covered, for 1 minute more.

    Ratings & Reviews:

    • on November 04, 2010


      Fast, easy and healthy. Increased the couscous to 3/4 cup (don't like mine too wet) and used two tablespoons honey (reached for the frozen apple juice and found out we were out). Love the way the orange juice, honey, and cinnamon came together. Was careful to add the cinnamon a little at time so as not to over power the orange. Was thoroughly enjoyed by both of us.

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    • on April 03, 2009


      Yummy. I used whole wheat couscous and no honey or apple juice concentrate to trim the sugar back. A bit of Splenda worked fine. The orange flavor is lovely and just the right amount. I micro'ed mu single serving for 1 1/2 mins and let it stand for the extra min and it was perfectly well done but still moist. Thanks Lorrie for another great brekkie solution to my usual oatmeal :D. Made for Photo Tag.

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    Nutritional Facts for Orange Breakfast Couscous

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 223.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 2.3 g
    Sugars 14.5 g
    Protein 5.8 g

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