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    You are in: Home / Recipes / Orange Breakfast Coffee Cake Recipe
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    Orange Breakfast Coffee Cake

    Orange Breakfast Coffee Cake. Photo by Alisa Lea

    1/1 Photo of Orange Breakfast Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Queen of Everything's Note:

    Can you say divine? I know that you will when you taste this scrumptious breakfast treat. This recipe is courtesy of my Aunt Yvonne.

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    Units: US | Metric


    1. 1
      Combine first 3 ingredients in small bowl - set aside.
    2. 2
      Place about ¾ tsp cream cheese in center of each biscuit; fold biscuit half over cheese, pressing edges to seal.
    3. 3
      Dip folded biscuit in melted butter, and dredge in sugar mixture.
    4. 4
      Place biscuits, curve side down in a single layer in curves of a lightly greased 12-cup bundt pan, spacing evenly (do not stack).
    5. 5
      Place any remaining biscuits around center of tube pan filling in spaces if necessary. Drizzle any remaining butter over biscuits, sprinkle with any remaining sugar mixture.
    6. 6
      Bake at 350 for 35 to 40 minutes or until done. Immediately invert onto a serving plate.
    7. 7
      Combine powdered sugar and OJ, stirring well. Drizzle icing over warm coffee cake.

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    Ratings & Reviews:

    • on October 28, 2007


      Yum, yum, yum! This was our Sunday morning breakfast and it was delicious. Definitely a repeat recipe.

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    Nutritional Facts for Orange Breakfast Coffee Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.5
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 11.9 g
    Cholesterol 38.4 mg
    Sodium 986.1 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 1.8 g
    Sugars 40.3 g
    Protein 7.1 g

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