Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Bread pudding with a twist

Ingredients Nutrition

  • 3 slices bread, cubed
  • 1 cup milk, scalded
  • 34 cup orange juice
  • 1 orange rind, grated
  • 2 egg yolks
  • 12 cup sugar
  • 18 teaspoon salt
  • butter
  • whipped cream, to serve

Directions

  1. Soak bread cubes in milk for 10 minutes.
  2. Add orange juice and rind, egg yolks, sugar and salt. Stir until sugar has dissolved.
  3. Pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides.
  4. Bake in mod. hot oven 190 C for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean.
  5. Chill and serve with whipped cream.
  6. Unmould the individual puddings.
  7. Cheers, Doreen Doreen Randal, Wanganui.
  8. New Zealand.

Reviews

(1)
Most Helpful

This was quite good, very refreshing taste. I think I'd add a dash of cinnamon and maybe some raisins next time.

Barb in WNY August 08, 2009

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