Orange Bread and Butter Pudding

READY IN: 55mins
Recipe by Jewelies

I haven't tried this yet but wanted to post as it sounded really good. From Delicious magazine.

Top Review by mollypaul

Conversions for us hopeless Americans:
It's just under a pound of bread, about 11 tablespoons of butter, about a cup of orange marmalade, 2 1/8 cups light cream and about 1/2 cup granulated sugar.

Ingredients Nutrition

Directions

  1. Preheat oven to 180C (350F).
  2. Butter a 16x32x5c (6x12x2 inch), baking dish.
  3. Cut bread into rough chunks and place in a large bowl.
  4. Pour butter over.
  5. Place marmalade in a saucepan over low heat until warm, them pour over bread.
  6. Add orange segments and carefully stir to combine.
  7. Tip mixture into prepared dish.
  8. Beat together rind, eggs, cream and caster sugar.
  9. Pour over bread mix.
  10. Sprinkle top with demerara sugar.
  11. Bake in the oven for 35-40 minutes until golden.

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