Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great treat to have on hand for company. It freezes well. I like to add raisins or dried cranberries to the recipe.

Ingredients Nutrition


  1. Cut orange into quarters, do not peel, remove seeds if any.
  2. Chop orange in blender or processor.
  3. Beat eggs, add sugar,orange and oil.
  4. Add dry ingredients and mix well.
  5. Stir in pineapple and nuts.
  6. spray 2 loaf pans with pam and pour in batter.
  7. Bake for 1 hour at 325 degrees.
Most Helpful

Good recipe but too sweet. The second batch was better when I cut the sugat to 1-1/2 cips.
I added a touch of cardamom and it really brought out the flavor.

Foodisiac October 20, 2010

Made this recipe, half with almost a cup of dried cranberries & the other half as written ~ Although we enjoyed both of them tremendously, I particularly liked the loaf with the berries added! I cut both loaves in half & froze half of each just to see how well that would work & am confident they will be just as great tasting as when the first halves were devoured! One other thing you should know, we got 5 servings from a half-loaf, so that would bring the total servings for the 2 loaves to 20 ~ That's quite a drop in the totals listed in the 'Nutrition Facts!' Thanks for a great recipe keeper! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Sydney Mike December 22, 2009

This was really good! I actually made one loaf pan and 24 mini muffins. Instead of using the full cup of oil, I used 1/2 cup oil and 1/2 cup of mango and applesauce. I left out the nuts but may add them next time. Thanks for sharing this recipe!Oh and the loaf freezes very well too!

* Pamela * January 21, 2004