Orange Bread

Submitted by True Texas

"From a little cookbook called "A Taste of Heaven"."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 3⁄4 cup sugar
• 1⁄2 cup pecans, chopped
• 1 tablespoon orange rind, grated
• 2 (11 ounce) cans buttermilk biscuits
• 1 (3 ounce) package cream cheese, cut in squares
• 1⁄2 cup butter, melted
• 1 cup powdered sugar, sifted
• 2 tablespoons orange juice

directions

1. Mix sugar, pecans and orange rind; set aside.
2. Separate biscuits in half, horizontally.
3. Place a square of cream cheese between halves and seal edges.
4. Dip in melted butter and dredge in sugar-nut mixture.
5. Stand biscuits on end in slightly greased 12 cup bundt pan.
6. Space evenly. Drizzle with remaining butter and sprinkle with sugar-nut mixture.
7. Bake at 350°F for 45 minutes.
8. Turn immediately onto serving plate.
9. Thoroughly mix powdered sugar and orange juice.
10. Drizzle over warm bread and serve immediately.