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    You are in: Home / Recipes / Orange Bread Recipe
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    Orange Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 12, 2010

      Delicious! I made this in a hurry for a Ornament Swap party I was going to and didn't get to chill it first, but it was still moist and delicious. It was a hit!!!

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    • on March 31, 2008

      Really tasty recipe. I made it as muffins rather than bread, they took around 20 minutes to bake. I also threw in a half cup of chocolate chips and they were so good....tasted like a Terry's Chocolate Orange. I used skim milk because that is all I had in the house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      Really lovely bread. I used half white and half wheat bread, and skim milk. I let it sit in the fridge for a few days and then had some, toasted, with low fat cream cheese. Really good taste and texture.

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    Nutritional Facts for Orange Bread

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1860.2
     
    Calories from Fat 244
    13%
    Total Fat 27.1 g
    41%
    Saturated Fat 7.1 g
    35%
    Cholesterol 229.8 mg
    76%
    Sodium 3296.2 mg
    137%
    Total Carbohydrate 367.0 g
    122%
    Dietary Fiber 9.9 g
    39%
    Sugars 172.8 g
    691%
    Protein 39.2 g
    78%

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