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Not too sweet, this bread is best if made with fresh orange juice. The recipe comes from a junior league cookbook. Standing time is not included in prep or cook time.
- Crem butter and gradually add sugar. Add the beaten egg and grated orange rind.
- In a separate bowl, sift together the flour, baking powder, and salt. Add the orange juice and flour mixture alternately to the butter mixture. Mix thoroughly.
- Put batter into a greased 8x4 loaf pan. Let stand 20 minutes before baking.
- Preheat oven to 350º. Bake for 55-60 minutes.
Nice quick loaf.