Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Not too sweet, this bread is best if made with fresh orange juice. The recipe comes from a junior league cookbook. Standing time is not included in prep or cook time.

Ingredients Nutrition


  1. Crem butter and gradually add sugar. Add the beaten egg and grated orange rind.
  2. In a separate bowl, sift together the flour, baking powder, and salt. Add the orange juice and flour mixture alternately to the butter mixture. Mix thoroughly.
  3. Put batter into a greased 8x4 loaf pan. Let stand 20 minutes before baking.
  4. Preheat oven to 350º. Bake for 55-60 minutes.


Most Helpful

Nice quick loaf.

SallyDe August 14, 2009

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