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    You are in: Home / Recipes / Orange-braised trout with sauteed spinach Recipe
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    Orange-braised trout with sauteed spinach

    Average Rating:

    1 Total Reviews

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    • on November 08, 2003

      Definitely 5 stars all the way. Extremely easy, very tasty, nice presentation and so good for you! This is one that I will keep on hand for both quick week night meals or for company - it works either way. The sauce is so good that I think next time I may marinate the fish for about 10 - 15 minutes in it before starting the cooking process just to get even more of that great flavor in the fish. Glad I grabbed this one - thanks!!!

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    Nutritional Facts for Orange-braised trout with sauteed spinach

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 128
    67%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.1 g
    24%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    rainbow trout

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