Total Time
4hrs 15mins
Prep 4 hrs
Cook 15 mins

Convent Cookery. Looks like something David Lee would like, wouldn't you boy. I didn't tie these in a knot and they still were nice. They have a light orange flavor--really good.

Ingredients Nutrition

Directions

  1. Soften yeast in warm water.
  2. Combine hot milk, shortening, sugar and salt; cool to lukewarm.
  3. Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes.
  4. Knead.
  5. Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.
  6. Punch down; let rest 10 minutes.
  7. Roll out in 18" x 10" rectangle, 1/2 inch thick.
  8. Cut strips 10 inches long x 3/4 inch wide.
  9. Roll strip and tie in knot.
  10. Put on baking sheet.
  11. Let rise until double.
  12. Bake for 12 minutes in a 400°F oven.
  13. You can ice with orange icing.
Most Helpful

Just did these today, I used the dough cycle on my bread machine (only way possible with a boy going through the "terrible twos") I iced them with orange icing and garninshed with more orange zest. these are very good! I don't know if using a bread machine may have altered the taste or texture any, but they were still yummy. I am certainly going to be making these again, maybe with choc or cream cheese icing also.

Jessica Costello April 03, 2006