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    You are in: Home / Recipes / Orange Bowknots Recipe
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    Orange Bowknots

    Orange  Bowknots. Photo by Dienia B.

    1/1 Photo of Orange Bowknots

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Dienia B.'s Note:

    Convent Cookery. Looks like something David Lee would like, wouldn't you boy. I didn't tie these in a knot and they still were nice. They have a light orange flavor--really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in warm water.
    2. 2
      Combine hot milk, shortening, sugar and salt; cool to lukewarm.
    3. 3
      Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes.
    4. 4
      Knead.
    5. 5
      Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.
    6. 6
      Punch down; let rest 10 minutes.
    7. 7
      Roll out in 18" x 10" rectangle, 1/2 inch thick.
    8. 8
      Cut strips 10 inches long x 3/4 inch wide.
    9. 9
      Roll strip and tie in knot.
    10. 10
      Put on baking sheet.
    11. 11
      Let rise until double.
    12. 12
      Bake for 12 minutes in a 400°F oven.
    13. 13
      You can ice with orange icing.

    Ratings & Reviews:

    • on April 03, 2006

      55

      Just did these today, I used the dough cycle on my bread machine (only way possible with a boy going through the "terrible twos") I iced them with orange icing and garninshed with more orange zest. these are very good! I don't know if using a bread machine may have altered the taste or texture any, but they were still yummy. I am certainly going to be making these again, maybe with choc or cream cheese icing also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Bowknots

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 48
    28%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 19.0 mg
    6%
    Sodium 108.4 mg
    4%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 3.9 g
    7%

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