Orange Bourbon Glazed Pork Chops

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

From Food Lion

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. COAT both sides of pork chops with Chipotle pepper sauce. Refrigerate while preparing sauce.
  2. SAUTE garlic in oil for 2-3 minutes.
  3. Add orange juice, marmalade, honey and bourbon and bring to a boil. Reduce heat and simmer for 5-10 minutes. Remove from heat and set aside.
  4. HEAT large skillet on high. Spray with non-stick cooking spray and add pork chops to skillet. Sear pork chops on both sides. Reduce heat to medium and cook pork chops 6-8 minutes on each side.
  5. BRUSH prepared glaze on chops during the last few minutes of cooking.
  6. Remove chops to a platter and drizzle with additional sauce.