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    You are in: Home / Recipes / Orange Blossoms Recipe
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    Orange Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    Nanita's Note:

    This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand mixer. The dough is unbelievably stiff and I nearly burned out the motor on mine. The finished cupcakes are light as a feather though. I was truly amazed that such a thick batter would bake up so light.

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    mini cu ...

    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray.
    2. 2
      Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth.
    3. 3
      Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller.
    4. 4
      Bake for about 12 minutes. Remove from pan immediately and set aside to cool slightly.
    5. 5
      Sift the confectioner's sugar into a mixing bowl. Add the water, oil and vanilla and mix until smooth.
    6. 6
      Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set. This could take a while especially if it's humid.
    7. 7
      When the glaze has set completely the cupcakes can be stored in an airtight container until it's time to serve them.

    Ratings & Reviews:


    Nutritional Facts for Orange Blossoms

    Serving Size: 1 (1592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 14.2 mg
    Sodium 86.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.1 g
    Sugars 13.1 g
    Protein 0.8 g

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