Orange Blossom Yogurt Dressing With Fruit

Total Time
Prep 10 mins
Cook 0 mins

A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero.

Ingredients Nutrition

  • Salad

  • 1 fuji apple, peeled and chopped (or gala apple, or your favorite)
  • 3-5 soft dates, depending on size (I use Iranian, Parnoosh brand)
  • 59.14 ml grapes, halved
  • 59.14 ml berries (raspberries, blackberries, blue~)
  • 14.79 ml sliced almonds
  • 14.79 ml finely chopped pistachios
  • Yogurt Dressing

  • 36.97 ml balkan yogurt
  • 4.92 ml local unpasteurized honey (I use creamed or whipped)
  • 1.23 ml orange blossom water (or to taste)


  1. Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
  2. Arrange fruit on a plate or in a bowl.
  3. Top with sliced almonds and finely chopped pistachios.
  4. Mix Balkan yogurt with unpasteurized honey and orange blossom water.
  5. Drizzle dressing over fruit.
  6. Enjoy!
Most Helpful

5 5

PERFECT! Local honey, local fruit including a variety of berries! Thank you! Reviewed for Ramadan Tag.

5 5

Beautiful in appearance and in flavour! I used 1/8 tsp of Orange Blossom Water as it was the first time I was using it, but otherwise followed the recipe exactly. DH loved it so much I think he licked the plate (but he'd never admit to that!) Thanks so much for posting this, UmmB, and for your recommendation, Cookgirl - made for our VIP, UmmB for Feb 2010 Veggie Swap!