Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Blossom Yogurt Dressing With Fruit Recipe
    Lost? Site Map

    Orange Blossom Yogurt Dressing With Fruit

    Orange Blossom Yogurt Dressing With Fruit. Photo by Katzen

    1/1 Photo of Orange Blossom Yogurt Dressing With Fruit

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    UmmBinat's Note:

    A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Salad

    • 1 fuji apple, peeled and chopped (or gala apple, or your favorite)
    • 3 -5 soft dates, depending on size (I use Iranian, Parnoosh brand)
    • 1/4 cup grapes, halved
    • 1/4 cup berries (raspberries, blackberries, blue~)
    • 1 tablespoon sliced almonds
    • 1 tablespoon finely chopped pistachios

    Yogurt Dressing

    • 2 1/2 tablespoons balkan yogurt
    • 1 teaspoon local unpasteurized honey (I use creamed or whipped)
    • 1/4 teaspoon orange blossom water (or to taste)

    Directions:

    1. 1
      Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
    2. 2
      Arrange fruit on a plate or in a bowl.
    3. 3
      Top with sliced almonds and finely chopped pistachios.
    4. 4
      Mix Balkan yogurt with unpasteurized honey and orange blossom water.
    5. 5
      Drizzle dressing over fruit.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on August 19, 2010

      55

      PERFECT! Local honey, local fruit including a variety of berries! Thank you! Reviewed for Ramadan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      Beautiful in appearance and in flavour! I used 1/8 tsp of Orange Blossom Water as it was the first time I was using it, but otherwise followed the recipe exactly. DH loved it so much I think he licked the plate (but he'd never admit to that!) Thanks so much for posting this, UmmB, and for your recommendation, Cookgirl - made for our VIP, UmmB for Feb 2010 Veggie Swap!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange Blossom Yogurt Dressing With Fruit

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 71
    23%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.7 mg
    1%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 7.9 g
    31%
    Sugars 46.4 g
    185%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    berries

    orange blossom water

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites