2 Reviews

This is a lovely, delicate sorbet. I did omit the egg, and reduced the sugar a bit. It is perfect for a summern nigt. Also I had it one night in a glass, with a shot of vodka poured over it....very nice!

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Shalabhanjika July 29, 2008

I will be making this later today (hopefully!) and will let you know how it turnss out! So excited to find your recipe.

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wannabeemasterchef August 22, 2011
Orange Blossom Sorbet