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2 hrs 30 mins
I love the scent of orange flower water, so I was excited to find this recipe in "Frozen Desserts" by Caroline Liddell. This sorbet is very sweet! Cooking time includes refrigeration and ice cream maker times.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 6
The following items or measurements are not included:
orange flower water