Orange Blossom Muffins

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Total Time
53mins
Prep
35 mins
Cook
18 mins

Easy and a great breakfast muffin.

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Ingredients

Nutrition

Directions

  1. Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.
  2. Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.
  3. Stir in marmalade and pecans.
  4. Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
  5. Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.
  6. Bake at 400 degrees for 18 minutes or until done.
Most Helpful

5 5

So very good. These muffins had a wonderful orange flavor topped with a sugar-spice topping. Very moist and just yummy. Thanks for sprucing up our breakfast table.

5 5

I had extra oranges that had to be used, so I made these muffins. Actually, I made two mini loaves. Walnuts were substituted for the pecans; this was very good. I will make them again and pass the recipe on to my parents in Arizona who have their own orange trees.

5 5

I didn't do the topping this time, but I will next. I didn't use muffin cups, but greased my pan. They only took about 15 minutes. These would be a very nice addition to a brunch table as they are or in the smaller 'gem' sized muffin. Thanks!