Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Blossom Muffins Recipe
    Lost? Site Map

    Orange Blossom Muffins

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    35 mins

    18 mins

    ratherbeswimmin''s Note:

    Easy and a great breakfast muffin.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.
    2. 2
      Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.
    3. 3
      Stir in marmalade and pecans.
    4. 4
      Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
    5. 5
      Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.
    6. 6
      Bake at 400 degrees for 18 minutes or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 12, 2002

      55

      So very good. These muffins had a wonderful orange flavor topped with a sugar-spice topping. Very moist and just yummy. Thanks for sprucing up our breakfast table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      I had extra oranges that had to be used, so I made these muffins. Actually, I made two mini loaves. Walnuts were substituted for the pecans; this was very good. I will make them again and pass the recipe on to my parents in Arizona who have their own orange trees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      I didn't do the topping this time, but I will next. I didn't use muffin cups, but greased my pan. They only took about 15 minutes. These would be a very nice addition to a brunch table as they are or in the smaller 'gem' sized muffin. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Orange Blossom Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 81
    38%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.0 mg
    6%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.7 g
    74%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites