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    You are in: Home / Recipes / Orange Blossom Muffins Recipe
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    Orange Blossom Muffins

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    35 mins

    18 mins

    ratherbeswimmin''s Note:

    Easy and a great breakfast muffin.

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    Units: US | Metric


    1. 1
      Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.
    2. 2
      Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.
    3. 3
      Stir in marmalade and pecans.
    4. 4
      Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
    5. 5
      Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.
    6. 6
      Bake at 400 degrees for 18 minutes or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 12, 2002


      So very good. These muffins had a wonderful orange flavor topped with a sugar-spice topping. Very moist and just yummy. Thanks for sprucing up our breakfast table.

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    • on April 28, 2006


      I had extra oranges that had to be used, so I made these muffins. Actually, I made two mini loaves. Walnuts were substituted for the pecans; this was very good. I will make them again and pass the recipe on to my parents in Arizona who have their own orange trees.

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    • on January 23, 2006


      I didn't do the topping this time, but I will next. I didn't use muffin cups, but greased my pan. They only took about 15 minutes. These would be a very nice addition to a brunch table as they are or in the smaller 'gem' sized muffin. Thanks!

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    Read All Reviews (5)


    Nutritional Facts for Orange Blossom Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.5 g
    Cholesterol 18.0 mg
    Sodium 268.6 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 1.0 g
    Sugars 18.7 g
    Protein 2.7 g

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