Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Blossom Muffins Recipe
    Lost? Site Map

    Orange Blossom Muffins

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    From: Cookbook USA CD

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds.
    2. 2
      Stir in marmalade and pecans.
    3. 3
      Grease muffin pan or line with paper bake cups.
    4. 4
      Fill 2/3 full.
    5. 5
      Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
    6. 6
      Sprinkle over batter.
    7. 7
      Bake at 400 degrees for 20 to 25 minutes.
    8. 8
      Makes 1 dozen.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 07, 2009

      55

      This is the recipe from The Excelsior House in Jefferson, Texas. For more than one hundred and ten years, the Excelsior House has been privileged to serve food to its guests, several of whom have contributed recipes that were old when Jefferson was a sprawling, lusty River Town. I am excited to have this wonderful recipe show up on Recipezaar. These wonderful tiny muffins are served with breakfast on Sundays at The Excelsior House. Thank you Tonkcats for posting this wonderful recipe for all of us to share.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2003

      45

      The flavor of these is quite good! I did make mine exactly as posted. I found them quite easy to make. The steusel is very tasty and the flavoring in it is quite nice! The texture is dense and solid, and I would have liked it better if the muffins had been a bit lighter. But overall, these are good muffins, and definitely worth a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      45

      These were tasty and easy to throw together. I wasn't quite sure how I'd feel about these (made them since DH loves orange stuff), but I ended up liking them, too. The orange flavor wasn't overpowering like I was afraid of and I loved the topping! The only change I made was to omit the pecans. Thanks for posting, Bunkie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange Blossom Muffins

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 91
    39%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 18.4 mg
    6%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.8 g
    79%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites