Orange Blossom Muffins

Recipe by Tonkcats

From: Cookbook USA CD

Top Review by Chef Howe

This is the recipe from The Excelsior House in Jefferson, Texas. For more than one hundred and ten years, the Excelsior House has been privileged to serve food to its guests, several of whom have contributed recipes that were old when Jefferson was a sprawling, lusty River Town. I am excited to have this wonderful recipe show up on Recipezaar. These wonderful tiny muffins are served with breakfast on Sundays at The Excelsior House. Thank you Tonkcats for posting this wonderful recipe for all of us to share.

Ingredients Nutrition

Directions

  1. Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds.
  2. Stir in marmalade and pecans.
  3. Grease muffin pan or line with paper bake cups.
  4. Fill 2/3 full.
  5. Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
  6. Sprinkle over batter.
  7. Bake at 400 degrees for 20 to 25 minutes.
  8. Makes 1 dozen.

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