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    You are in: Home / Recipes / Orange-Blossom-Honey Madeleines Recipe
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    Orange-Blossom-Honey Madeleines

    Orange-Blossom-Honey Madeleines. Photo by Mia in Germany

    1/1 Photo of Orange-Blossom-Honey Madeleines

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nancy's Pantry's Note:

    Recipe from Bon Appetit, 2011 - these little citrus-scented cakes cook in just 10 minutes. Prep time does not include chill time. Posted for ZWT - 8 - France.

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    Ingredients:

    Yield:

    madelei ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours (can be made 1 day ahead - keep chilled).
    2. 2
      Position a rack in center of oven; preheat to 400 degrees F. Lightly brush madeleine molds in butter. Place pan on a baking sheet. Drop 1 scant tablespoons batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
    3. 3
      Remove pan from oven, invert and quickly know madeleines out of pan. Serve warm.

    Ratings & Reviews:

    • on July 31, 2012

      55

      Lovely madeleines! I used gluten free cake flour to make them gluten free, and they got rave reviews by my guests. Thanks so much for sharing!
      Made for ZWT8 / France for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Blossom-Honey Madeleines

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 38
    43%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.7 mg
    10%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.4 g
    25%
    Protein 1.4 g
    2%

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