Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange-Blossom-Honey Madeleines Recipe
    Lost? Site Map

    Orange-Blossom-Honey Madeleines

    Orange-Blossom-Honey Madeleines. Photo by Mia in Germany

    1/1 Photo of Orange-Blossom-Honey Madeleines

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nancy's Pantry's Note:

    Recipe from Bon Appetit, 2011 - these little citrus-scented cakes cook in just 10 minutes. Prep time does not include chill time. Posted for ZWT - 8 - France.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    madelei ...

    Units: US | Metric


    1. 1
      Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours (can be made 1 day ahead - keep chilled).
    2. 2
      Position a rack in center of oven; preheat to 400 degrees F. Lightly brush madeleine molds in butter. Place pan on a baking sheet. Drop 1 scant tablespoons batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
    3. 3
      Remove pan from oven, invert and quickly know madeleines out of pan. Serve warm.

    Ratings & Reviews:

    • on July 31, 2012


      Lovely madeleines! I used gluten free cake flour to make them gluten free, and they got rave reviews by my guests. Thanks so much for sharing!
      Made for ZWT8 / France for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange-Blossom-Honey Madeleines

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.8
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.4 g
    Cholesterol 32.7 mg
    Sodium 34.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.1 g
    Sugars 6.4 g
    Protein 1.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites