Orange Blossom Cookies

READY IN: 30mins
Recipe by SmHerndon

A quite amazing cookie with sauce. My Southern belle MILs recipe she has been serving us since the 1950's.

Top Review by agyness

I had high hopes when I saw these were only 44 cals and had originated in the fifties, but this turned out to be a confusing recipe, because A) These are not cookies, they're muffins/cupcakes. B) I cut the recipe in half because 72 cookies sounded so extreme, but I only came out with 12 muffins. Also, the sauce is pretty tart and the cupcakes a little spongy. (Bake them for about 20 minutes) Also, I noticed you forgot to say when to put the vanilla in. Having said all that, these are okay and I'm sure they'll get eaten. I bet you're mother in law has a better touch when making these...

Ingredients Nutrition


  1. Seperate whites & yolks, saving both.
  2. Beat yolks; add sugar, water, flour, baking powder, and salt - mix thoroughly.
  3. Add beaten egg whites.
  4. Bake in muffin tins at 350* until light brown. While hot, dip in sauce.

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