Orange Blossom and Avocado
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 tumblers
- Serves:
- 2
ingredients
- 1 small avocado
- 1 handful parsley
- 3 ounces asparagus spears
- 2 large oranges
- 1⁄2 teaspoon lemon juice
- ice cube
- mineral water
directions
- Halve avocado and scoop the flesh into a blender. Remove tough stalks from parsley and add. Roughly chop asparagus and add. Blend thoroughly until smooth, scraping down from the side of the bowl if necessary.
- Juice oranges and add that and the lemon juice to the green mixture. Blend briefly until very smooth. Pour into two glasses then add ice cubes and a splash of mineral water. Decorate with orange slices if you want.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.