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    You are in: Home / Recipes / Orange & Black Olive Salad Recipe
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    Orange & Black Olive Salad

    Orange & Black Olive Salad. Photo by HeatherFeather

    1/1 Photo of Orange & Black Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pets'R'us's Note:

    Side or lunch dish, I sometimes add a finely chopped red chili pepper, for the extra kick.

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    Units: US | Metric


    1. 1
      Peel the oranges, cut in slices, saving the juices that run out, if possible.
    2. 2
      Peel the onions and cut in slices.
    3. 3
      Arrange the oranges, onions and olives on a plate, cover and put in the fridge for about half an hour.
    4. 4
      Make the dressing by mixing the vinegar, orange and lemon juices, then slowly add the olive oil whilst mixing, then add the garlic, parsley and season to taste.
    5. 5
      Pour the dressing over the salad just before serving and last but not least the pine nuts.

    Ratings & Reviews:

    • on December 21, 2002


      This is a delicious salad and looks beautiful on the plate. This was so easy to throw together and tasted great. This is an unusual sounding combination of flavors, but it works very well. I drizzled in my olive oil to taste and used all of the drained orange juice left from slicing the oranges. This would be a lovely addition as a salad course for a dinner party. (see photo once it posts)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005


      Interesting salad that is very pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2003


      Very tasty, very easy, thanks PetsRus. I used lemon and garlic marinated olives which were good in this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange & Black Olive Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 2.6 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 4.0 g
    Sugars 14.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    white wine vinegar

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