Orange & Black Olive Salad

READY IN: 30mins
Recipe by PetsRus

Side or lunch dish, I sometimes add a finely chopped red chili pepper, for the extra kick.

Top Review by HeatherFeather

This is a delicious salad and looks beautiful on the plate. This was so easy to throw together and tasted great. This is an unusual sounding combination of flavors, but it works very well. I drizzled in my olive oil to taste and used all of the drained orange juice left from slicing the oranges. This would be a lovely addition as a salad course for a dinner party. (see photo once it posts)

Ingredients Nutrition


  1. Peel the oranges, cut in slices, saving the juices that run out, if possible.
  2. Peel the onions and cut in slices.
  3. Arrange the oranges, onions and olives on a plate, cover and put in the fridge for about half an hour.
  4. Make the dressing by mixing the vinegar, orange and lemon juices, then slowly add the olive oil whilst mixing, then add the garlic, parsley and season to taste.
  5. Pour the dressing over the salad just before serving and last but not least the pine nuts.

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