Prep 5 mins
Cook 5 mins
Available in Vegies, Salads, Vegetarian, School/Work Lunches
- Rinsed and drained Black Beans.
- Peel, section, coarsely chop oranges.
- Diced Apple and Red onion.
- Finely minced Flat leaf Parsley and/or fresh Thyme, to taste.
- Dress with olive oil and fresh lemon juice.