Total Time
10mins
Prep 5 mins
Cook 5 mins

Available in Vegies, Salads, Vegetarian, School/Work Lunches

Directions

  1. Rinsed and drained Black Beans.
  2. Peel, section, coarsely chop oranges.
  3. Diced Apple and Red onion.
  4. Finely minced Flat leaf Parsley and/or fresh Thyme, to taste.
  5. Dress with olive oil and fresh lemon juice.